Put a pint of milk in the double-boiler and on the fire.
Mix three table spoons of cornstarch with a gill of milk
and one-third of a tea spoon of salt. Stir this into the
milk when it boils.
Beat the whites of four eggs to a stiff froth, and then
gradually beat into them half a cupful of powdered
sugar and one teaspoonful of vanilla. Add this to the
cooking mixture, and beat vigorously for one minute.
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