Use one quart of milk, seven eggs, half a pint of sugar, one
ounce of Walter Baker & Co.'s Premium No. 1 Chocolate,
half a tea spoonful of salt.
Put the milk on the fire in the double-boiler. Shave the
chocolate, and put it in a small pan with three table spoon
of the sugar and one of boiling water.
Stir over a hot fire until smooth and glossy; then stir
into the hot milk, and take the milk from the fire to cool.
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