Beat to a cream three table spoons of butter, and gradually
beat into this two-thirds of a cupful of powdered sugar.
When this is light and creamy, add a tea spoon of
vanilla; then gradually beat in two cupfuls of whipped
cream.
Place the bowl in a pan of boiling water, and stir
constantly for three minutes. Pour the sauce into
a warm bowl, and serve.
 | ||
|---|---|---|
|
||
|
||
0 Comments:
Post a Comment
<< Home